We will provide free wine (or beer) to our bread class. If you prefer not to drink alcohol, we have other options! Our wines are European wines, organic & natural wines that are a great addition to the breadmaking!

Molly, alongside our baker and bread class assistant, Kaydee, will walk you through the confusing things of sourdough

- what is fermentation

- what to look for

- why sour dough

- how to shape & fold

- how to keep my starter alive

- how to follow a feeding schedule

This all sounds complicated! But rest assured, it's not so scary. 

Youll go home with:

- your own bread loaf

- C&S sour dough started (don't worry, if you need more we ALWAYS have discard)

- a feeding schedule to follow (the same schedule C&S uses!)

- more knowledge